A Poble-sec bakery since 1926
Forn Pa Serra
Sourdough bread baked on Carrer de l'Olivera: baguettes, pa de pagès and sandwich loaves, coca de forner and magdalenes.
Carrer de l'Olivera, 31, 08004 Barcelona
- Monday
- 13:30–20:30
- Tuesday – Friday
- 07:30–20:30
- Saturday
- 08:00–14:30
- Sunday
- Closed
A hundred years of bread
Conrad Serra's grandfather started baking here in 1926. Today Conrad, the third generation, runs the bakery, and this year it turns a hundred.
He has been kneading dough in the bakehouse since he was sixteen. When industrial part-baked bread arrived, he chose to relearn the craft: sourdough and a long fermentation.
What we bake
Around 200 kilos of flour are worked in the bakehouse every day. By closing time the shelves are usually empty.
- Baguette
- Pa de pagès (country loaf)
- Sandwich loaf
- Coca de forner
- Magdalenes
«És difícil trobar un flequer a Barcelona amb més estima, més passió vers el pa i més voluntat de millora que el Conrad Serra.»
It is hard to find a baker in Barcelona with more love, more passion for bread and more will to improve than Conrad Serra.
What people say
Sense dubte el millor pa en kilòmetres i servit amb simpatia i professionalitat. Interessants les coques, magdalenes... . Fantàstic trobar un forn i no un descongelador de pa.
Magdalenes exquisides, croissants boníssims! Un altre dia hi tornarem per tastar els pans i la resta de pastes ;-) Recomanem aquest forn de barri
Tot molt bo però aquests dies colomba brutal.
Opening hours
- Monday
- 13:30–20:30
- Tuesday – Friday
- 07:30–20:30
- Saturday
- 08:00–14:30
- Sunday
- Closed